Articles by sodatax

We congratulate the nine organizations that have been awarded grants through the 2023 SDDT (Soda Tax) Healthy Communities and Healthy Schools Grant Programs administered through the San Francisco Public Health Foundation (SFPHF) in partnership with SF Department of Public Health (SFDPH) and SF Unified School District (SFUSD). Please see the press release below.

***Press Release from San Francisco Public Health Foundation***

“San Francisco Soda Tax Initiative Awards $4.5M Grant to Drive Community Health Transformation”

San Francisco, CA, (August 1, 2023) – The San Francisco Sugary Drinks Distributor Tax (SF Soda Tax) proudly announces the selection of six outstanding organizations as recipients of a substantial $4.5 million grant over three years. This groundbreaking initiative aims to revolutionize community health in targeted areas by combatting the detrimental effects of beverage industry advertising on vulnerable communities. Backed by compelling scientific evidence linking excessive sugary drink consumption to preventable chronic conditions like diabetes, tooth decay, and heart disease, the need for urgent action cannot be overstated.

Building upon the remarkable success of the inaugural group of 11 organizations, this highly anticipated second cohort of carefully chosen grantees is poised to make an even greater impact. Already, their collective efforts have contributed to an impressive 34% decrease in sugary drink consumption among low-income communities of color within the first two years, as revealed by a recent study conducted by the reputable Public Health Institute.

Effective July 2023, each organization within the SF Soda Tax Grantee Cohort will receive an annual grant of $250,000 for a minimum of three years. These transformative grants are designed to improve the health of communities most adversely affected by sugary drink advertising, aligning with irrefutable scientific evidence linking overconsumption to chronic conditions. Made possible by the San Francisco Sugary Drinks Distributor Tax, widely recognized as the SF Soda Tax, this funding will empower the chosen organizations to drive tangible change.

Jennifer Harrington, Executive Director of the San Francisco Public Health Foundation, expresses tremendous pride in the partnership with the Department of Public Health, stating, “We take great pride in our partnership with the San Francisco Department of Public Health. Serving as a bridge, the San Francisco Public Health Foundation seamlessly directs funds to support the vulnerable neighborhoods of San Francisco. Together, we are empowering community-based organizations to realize their vision and enhance their capabilities. Through our collaborations, we are fueling innovation to achieve health equity.”

Christina Goette, Program Manager at the San Francisco Department of Public Health, highlights the highly competitive and community-informed grants process, stating, “The grants process was very competitive. We received 21 applications for 6 grants. We solicited and incorporated community input to understand community priorities as they relate to diet-sensitive chronic disease health disparities that impact the priority populations. These processes were designed to ensure the grants incorporate community voices and reflect community priorities to move us toward health equity.” Goette adds, “These robust processes were meticulously designed to ensure that the grants truly reflect community voice and prioritize community priorities, thus propelling us towards health equity. This community engagement approach epitomizes the values of the San Francisco Department of Public Health and the Sugary Drinks Distributor Tax Advisory Committee, which is responsible for recommending soda tax revenue allocation to the Mayor’s Office. We extend heartfelt gratitude to the community members who played an instrumental role in building a community-informed and engaged process, resulting in these exciting new grant awards.”

Sylvia Selinger, Chief of Operations for Fa’atasi Youth Services, Inc., expresses gratitude for the opportunity to expand their work in the Pacific Islander community, stating, “We are profoundly grateful for the opportunity to expand our work by providing health programs that effectively address the critical chronic diseases plaguing our Pacific Islander community. This significant funding will enable our organizations to fortify our teams and implement peer health leadership model.”

This latest development in the SF Soda Tax Grantee Cohort marks a remarkable milestone in the ongoing pursuit of public health promotion, health equity advancement, and the creation of vibrant and healthier communities. By investing $4.5 million in these exceptional organizations, the San Francisco Public Health Foundation and the Department of Public Health are resolute in their commitment to combat the detrimental effects of sugary drink consumption in vulnerable communities. Together, alongside the collective efforts of both current and past grantees, there is great hope for a future where the adverse impacts of sugary drinks are mitigated, and the health and well-being of communities are uplifted to new levels of excellence.

For more information on the San Francisco Soda Tax, visit the website at www.sodatax-sf.org or click here. To view the list of the 2023 recipients of the San Francisco Soda Tax Initiative Awards, please visit https://bit.ly/3OnNvhj or click here.

For media inquiries, please contact:

San Francisco Public Health Foundation
1 Hallidie Plaza Suite 808
San Francisco, CA 94102
Contact: Jamaal Fort (for media inquiries)
(213) 588-3964
jamaal@flowlab1.com

The mission of the San Francisco Public Health Foundation is to develop and mobilize resources in support of the goals of the San Francisco Department of Public Health and its community partners to protect and promote health. Our job is to streamline and simplify our community health partners’ paths to successfully serve San Francisco’s most vulnerable residents.

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Click here to view the press release on openPR

Click here to view the list of grantees (PDF)

This month, we invited Haley Nielson, Development Director at Farming Hope, an SDDT Healthy Communities grantee, to be a guest blogger and share how Farming Hope is changing lives and our food system by centering dignity through a holistic approach and radical collaboration.

By Haley Nielson, Development Director, Farming Hope

Farming Hope is changing lives and our food system. We center dignity through a holistic approach and radical collaboration.   

Farming Hope’s mission is to empower folks facing major barriers to employment like former incarceration, homelessness, and often both, to grow and cook food to sustain themselves and their communities. Since Farming Hope started in 2016, we have worked alongside folks still unhoused, and those who had made it out. The common theme was that everyone who “got out” was given responsibility and ownership at the support organizations they worked with. We call this universal principle the “need to be needed” and it is central to our theory of change. Growing, cooking, and serving food is proof that you are needed, and once that lesson is learned, it cannot be taken away. 

Every 12 weeks, we welcome a new cohort of trainees, or Apprentices, to our community food hub. Their training begins with orientation and basic kitchen etiquette, and then moves into a progressive curriculum that culminates in their own Apprentice-led multi-course dinner.  They learn knife skills, menu development, and how to tell what’s in season during our weekly visits to our community garden. Throughout the program they participate in resume workshops, financial training, interview prep, and career workshops, all working towards the ultimate goal of finding full-time, life sustaining employment.  

We don’t just train them in theoretical kitchen skills. Farming Hope’s program is different because our Apprentices are cooking for their community. By “feeding it forward”, we help our Apprentices to feel that they are needed by their neighbor. Apprentices learn by doing, and cook around 1200 meals per week for food insecure San Franciscans. All our menus are designed with feedback from the communities we serve to be nutritious, filling, culturally relevant, and absolutely delicious! Meals are free of charge and get sent to shelters, SROs, transitional housing sites, and other places that serve our housing insecure and vulnerable residents. 

When Apprentice Brian was able to drop meals he prepared off to a partner site in the Mission District, he was inspired by what he saw. The way that community showed up for each other through food had, in his words, “restored his faith in humanity”. Brian had been out of work and living in his car with his partner when he found Farming Hope and was skeptical that he could succeed. He graduated in 2022 with a job at a local food manufacturer. A couple weeks into his employment, he shared that he and his partner had just picked up their keys to a new apartment! 

Apprentices not only cook to-go meals for distribution out into the community, they also cook weekly three-course dinners for homeless families. Apprentices learn fine dining cooking and plating alongside our culinary team. And, just like a fine dining experience, families make a reservation through their case managers and are welcomed with white table cloths, flowers, and custom menus. Children have their own special area, complete with books, toys, and more. This is not only a space for meals, but also for community building, relaxation, and sharing. Parents swap parenting tips, children make friends, and our Apprentices, volunteers, and staff all mingle in a unique space that breaks down barriers and allows for genuine connection. 

On Mondays and Friday afternoons, and after our in house dinners, our Apprentices set up a client-choice grocery market. Often free pantry programs are often characterized by long lines, scarcity, and a lack of choice. We change this paradigm by offering a welcoming space, abundant fresh, local, and culturally relevant produce, and a dignified shopping experience.  We source from locally owned producers and regional produce. As part of our work to change the food system, we also recover produce that would otherwise go to waste. Americans waste up to 40% of our food supply, all while millions do not know where their next meal will come from. We’re reducing food waste by making sure that unused items get to people who need them most. 

We also invite community members to cooking classes based on menus folks enjoyed most at our in house dinners. We try to make these as accessible as possible, using recognizable ingredients and emphasizing fresh vegetables as much as possible. Guest Angelina has said that our food programs “have been a tremendous success. I find the produce and vegetables quite fresh, with a different variety every week. Nutrition is very important in my family, and I feel honored that we can have a program to support our needs… Thank you for providing such a great service and very friendly people that run the program. Everybody’s doing a great job.” 

We share this feedback with our Apprentices, who often beam with pride knowing that they are able to give back in this way. We think that it’s a big reason that we have such a high graduation rate, and why our Apprentices keep coming back for dinners and community long after they get jobs. In fact, we have an 80% graduation rate, and almost everyone that graduates obtains full-time life sustaining employment within just a few weeks. We’ve developed relationships with many local restaurants, grocers, and other food industry to ensure that our Apprentices have the best chance possible for healthy, sustainable economic empowerment. We also work with employers so that they understand what supports people from vulnerable backgrounds need. We worked with Good Good Culture Club to develop an externship and placed graduate Alvaro with the team. General Manager Aimee explains that “Alvaro has become an indispensable part of our team at Good Good Culture Club. He’s always willing to help with anything, learns quickly, and covers shifts whenever we need. We’re so happy to have him on our team.”  

Everyone is hungry to give back and belong, and we do that through food! From our job referral partners, community meal partners, employment partners, to our volunteers, staff, and of course Apprentices, we strive to show everyone that they are needed to empower each other, create healthy communities, and transform our city’s food system, no matter what your background. At Farming Hope, food means more than just calories served. Food represents culture, food is an act of care and love, and food is medicine. 

Farming Hope is proud to be a Soda Tax Healthy Communities Grant recipient. Funding from this grant makes our important work possible! 

By Sarah Nelson, Executive Director of 18 Reasons

18 Reasons’ cooking and nutrition education classes are made possible with funding by the 2020 Healthy Communities Grant. 

Every week, 18 Reasons brings free cooking and nutrition classes to medical centers, schools, housing sites, and community organizations across San Francisco. Through these 6-week Cooking Matters series, we teach individuals and families to buy, cook, and eat good food on a limited budget. 

Soda Tax funding is meant to support the communities most impacted by health disparities, and 18 Reasons delivers. The strength of our programming lies in partnerships. By working with organizations that already serve folks in under-invested neighborhoods, we’re able to bring Cooking Matters to the places most impactful for participants. 

Each partnership and class series is unique – reflecting the resources and interests of each group of students. Fourth graders at Bret Harte Elementary in Bayview play amongst a school garden, before running inside for a fruit and vegetable taste test. North East Medical Center (NEMS) in Chinatown provides a nutritionist, support staff, and translators to offer culturally-relevant programming to seniors in Mandarin and Cantonese.  

18 Reasons partners with ACCESS programs across San Francisco to support young adults with disabilities as they learn cooking and nutrition skills to last a lifetime. Participants at the SF AIDS Foundation learn nutritious recipes that can be made in a single room occupancy with a microwave or limited kitchen. 

We know that participants are experts in their own lives, and that changing food and cooking habits is hard. Putting nutrition advice into practice – both at the grocery store and in the kitchen – requires confidence and creativity. The 18 Reasons curriculum highlights: 

  • Learning about nutrition labels, food groups, and balanced eating
  • Vegetables, fruits, and whole grains – what are healthy and delicious choices
  • Beverages and the importance of water
  • Grocery store tour and shopping trip with the class 

This adaptive curriculum doesn’t give one-size-fits-all advice – it encourages participants to tap into their own ingenuity, and make the best possible use of their food resources. Activities, hands-on practice, and peer-to-peer problem-solving are all part of nutrition lessons. 

A favorite activity is the Sugar Shocker, where participants practice calculating the total teaspoons of sugar in a beverage. Spread out on the table are a variety of options: Gatorade, a Strawberry Kiwi Snapple, a can of Coke, a Jarritos, a small 100% fruit juice. By reading labels, participants calculate the grams of sugar in a drink, divide it by four to find the number of teaspoons, and count out teaspoon-equivalent sugar cubes to visualize the reality of added sugars. 

The sugar is a shock: teens and adults alike express surprise at the sugar hidden in common products. They discuss deceptive marketing, and the way a fruity ‘Strawberry Kiwi’ and a post-workout drink both sound healthier than they are. Facilitated discussions around the benefits of water – and the difficulties we all have remembering to drink enough – spark resolutions to drink more of it.  

The cooking portion of a class serves to reinforce the concepts learned in nutrition. Learning to make Citrus Berry Spa Water provides a bubbly, tasty, alternative to soda. Homemade Yogurt Parfaits avoid the added sugars prevalent in flavored yogurts. Desserts like Homemade Banana Bread and Tofu Chocolate Mousse are fun, delicious, and low in added sugar. Even better – all of these recipes are quick, nutritious, and low-cost. 

In this way, knowledge is power. Through practical food skills education, 18 Reasons works to empower our community to make long lasting changes to the way we shop, cook, and eat.

On March 1, 2023, the Sugary Drinks Distributor Tax Advisory Committee (SDDTAC) submitted their annual report and budget recommendations to the Mayor, the Board of Supervisors and to the SF residents, who entrusted this 16-member committee to make community-driven funding recommendations that support services and innovative, community-led work to decrease consumption of sugary drinks, increase access to water, and support healthy eating, active living and well being. 

Although the report has been submitted, the work is far from over. Now is the time for the committee, its partners, and members of the public to urge the Mayor and Board of Supervisors to follow these recommendations. Read their annual report and recommendations.

By Jennifer Dhillon, CEO/Founder of Bounce Back Generation. Jennifer Dhillon is the CEO and Founder of Bounce Back Generation, one of the inaugural recipients of the Healthy Communities Grants funded by the soda tax. In this guest blog post, Jennifer shares findings from youth surveys and focus groups of youth about how they were coping with the effects of the pandemic, societal stress and trauma, and relates the findings to BBG’s Resilience Building Blocks.

In early 2022, Bounce Back Generation asked a group of young people living in San Francisco and East Bay neighborhoods how they were feeling. We focused on what they experienced during the height of the pandemic and how they were looking at life as COVID began to recede. We wanted to assess their resilience—or how they felt they were “bouncing back” from such a deeply challenging time.

Bounce Back Generation (BBG) works with youth who live in public housing and low-income areas. From our pre-pandemic work, we knew that a range of factors were contributing to decreases in the emotional, psychological and social well-being of young people. Gun violence, poverty, systemic racism, academic and school-related issues, bullying and social media use were already taking their toll. When we conducted tests for Adverse Childhood Experiences (ACEs) to this population, rarely did we record fewer than four ACEs. A score of four or more ACEs is connected with low academic and workplace achievements and mental and physical health problems later in life.[1]


[1] https://centerforyouthwellness.org/health-impacts/#:~:text=The%20higher%20your%20ACE%20score,stroke%2C%20cancer%2C%20and%20diabetes.

In late January 2022, we conducted 15 surveys and a focus group discussion with youth (ages 15 to 23) from the neighborhoods we serve. The goal of our outreach was to assess how well kids were coping by matching up how many were connected to resilience factors in their lives. Resilience, or the ability to “bounce back” after a traumatic event is more likely when we have certain life skills and conditions. These are exemplified in BBG’s Resilience Building Blocks: Protection, Relationships, Coping Skills, Confidence, Belonging and Storytelling. Through our work in high-stress communities, our training in trauma studies, and guidance from mental health professionals, we have identified these six key factors that help build our capacity to bounce back. We use them to teach resilient responses to toxic stress and trauma so that young people gain more personal awareness and joy in their lives-while potentially avoiding cognitive, emotional, and physical health harms associated with toxic stress and trauma.

Here are some highlights of what they shared with us.

We wanted to find out how the pandemic affected them emotionally and academically. We asked the participants to answer “Yes”, “No”, or “I don’t know” to the statement:

I feel my emotions got in the way of learning sometimes because I was unhappy, feelinglonely, anxious, or stressed during the lockdowns.

Close to 75% of respondents said “Yes”.

The remainder of the questions help us to understand whether they had those “Building Block” resilience factors in their lives to help them bounce back.

Protection

We all need places at home, school and in the neighborhood where we can feel protected. Lacking that safety means that a person may feel vulnerable or on high alert. Feeling unsafe can produce anxiety, which can lead to unwanted behaviors like being antisocial, acting out in aggressive and violent ways, or self harming.[2]


[2] https://www.centerforanxietydisorders.com/what-is-self-harm/

Survey question: During the pandemic did you have a place to go where you could express your emotions, relax, and feel safe and not anxious?

More than 50% of participants said “No.”

For those who said they did have a protected space, we asked them to explain more about that space.

“The pandemic gave me the push I needed to remodel my childhood room that I still live in, and I’ve been able to make my own space mine again.” Female, 19, African American

Respondents who didn’t feel safe discussed how this affected them:

“During the pandemic I felt like I had no one and no one cared about me.” Female, 18, African American

“I became more depressed and more closed off.” Female, 23, Mixed Race

“I broke down a few times, did some terrible things to people I care about and now I have to deal with some of those consequences.” Male, 21, Latinx

The last comment is instructive for those of us seeking to help reduce youth violence and self harm. When we feel unsafe and unprotected, our fight-or-flight responses can be triggered—leading to behaviors we often don’t know how to control, much less understand.[3]


[3] https://www.childwelfare.gov/topics/preventing/preventionmonth/about/protective-factors-aces/


We asked: Do you feel like you can ask for what you need emotionally or physically from friends and family?

A little over 65% said yes, they had someone to turn to. We have found that family and community connections can be strong in neighborhoods we serve.

“Yeah, because I trust and love them so I can talk to them.” 16, Male, African American

Yet, many felt their relationships were not as supportive as they needed. We got several responses like this:

“Honestly, I’m not sure. I’m still trying to find myself and I’m not sure what I need, but at the same time my answer is ‘yes’ because when I have my panic attacks there is somebody always in my corner ready to help me.” Female, 22, African American

But, answers like this highlight the need for greater understanding of what our youth need:

“I feel like I can ask most of my friends and family, but sometimes they don’t have the expertise or the ability to help with everything.”  19, Female, Mixed Race

Overall, we were heartened to find that so many of the young people who participated did feel some level of support and love around them, even if there were limitations to what those relationships could provide. This comment summed it up well:

“To an extent. When it comes to family, I have to keep in mind that there is a limitation as my parents are from a vastly different generation and culture than the one I grew up in. When it comes to emotional and mental health, it’s not talked about.” 22, Male, Latinx

COPING SKILLS

This building block teaches that there are a range of coping strategies—and what works for one person may not work for another. Both young and old turn to drugs, alcohol, or risky behaviors to cope with stress. While these may offer relief in the short term, they can make people feel worse later. Our motto is, “A good coping tool makes you feel good today and better tomorrow.”

We asked: Are the tools you use to cope satisfactory to help you manage your stress when it comes up? Or are they only partially or temporarily effective?

A third of our respondents said their coping strategies are “partially or temporarily effective.”

“The tools I use to cope when the stress comes up are temporarily satisfactory. Just for that moment when I’m stressing I would feel better, but after that all my thoughts would come back to me and I would feel bad or sad all over again.” 18, Female, African American

“I don’t really have any tools. I smoke my problems away.” 22, Female, African American

Less than 25% reported to us that they had some level of useful coping skills. Here are some examples:

“Couple of deep breaths to regroup and listening to music to calm myself down and separate from other distractions.” 16, Female, African American

“Yes, they are fully satisfactory when stress comes up.” 19, Male, African American

“The tools I use are decent but I still struggle with motivation and focus a lot which can lead to further stress and anxiety.” 19, Female, European American

CONFIDENCE

Confidence or self-efficacy, the belief we have the ability to affect the world around us with our actions, also help us manage how we deal with stress or recover from trauma. Building confidence is an ongoing process and challenge during middle school, high school, and early adulthood.[4]


[4] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5878202/

Our question sought to understand whether the participants achieved moments where they felt confident, accomplished or effective in their actions.

We asked: Is there something you do that makes you proud when you’ve accomplished it or finished it?

Several respondents listed finishing homework and completing chores as a sense of accomplishment. Others talked about their creative interests and physical activities:

“Working on my car always is a challenge because it’s often new to me. Seeing the finished work makes me take pride in my effort and the level of perfection I try to reach.” 21, Female, Asian American/Pacific Islander

“Yeah, go on my run at night.” 15, Male, African American

“When I finally hit that high/low note in a song or when the runs come out perfectly…music is and will always be my escape. It doesn’t always work though.” 22, Female, African American

“Yes, when I finish a gift for my parents it makes me proud.” 19, Male, African American

BELONGING

Belonging is about feeling connected to people who accept us as we are. It is a basic human need that is terribly tested when we feel loneliness or suffer from bullying.

We asked: “Please list at least 2 communities, groups, or places that you frequently interact with that understand you or are interested in the same things as you. This can be done virtually or in person. For example, church, online friend group, a gym .”

Twenty percent of participants said they didn’t have a group they felt connected to. Of the roughly 80% who did feel connected and accepted they mentioned the Boys and Girls Club, their friend/family group, or school. These spaces highlight the value of shared community programs. Interestingly, almost half cited some use of technology— like group chats, group texts, and online games—to feel connected to others.

“Me and all my friends have one big group chat and we do mental health check-ups with each other on Sundays and Saturdays. And sometimes we have mid-week check-ins just to see how things are going.” 22, Female, African American

“I have a friend group I often play video games with, and I have friends in my automotive technology classes.” 21, Female, Asian American/Pacific Islander

“Gym membership and my soccer team.” 22, Female, Mixed Race

We wanted to find out more about how they use the internet and social media to gain new skills or knowledge, but didn’t want to prompt them to say they used technology. This information was vital for us because Bounce Back Generation provides many of our services online.

So we asked them: Do you feel you had opportunities to learn more during the pandemic?

More than half said they did learn more and cited online resources. Of those learned more, only 10% cited using tools other than technology to gain knowledge by, for example, practicing something or reading a book. Most said they learned online or by watching television (e.g. documentaries) aided by the fact that the pandemic left them with time on their hands.

“I was online a lot more and learned about things I was interested in.” 22, Female Asian American/Pacific Islander

“I finished my last year of college online. I’m in my room in my apartment.” 22, Male, Latino

We asked about seeking help through counseling or therapy. Many of the participants told us they wanted to use therapy but found that it was unavailable to them, too expensive, or they didn’t know how to find appropriate help. This comment reflected a common sentiment.

“I think what really places a big factor is the environment offering resources. What helps people, including myself, feel comfortable reaching out for help is going in with the knowledge that I am going to a safe space where people want to help me. Cultivating a space like this is crucial for people to feel comfortable and safe enough to utilize resources.”

22, Male, Latino

We wanted suggestions about how they would ideally like to get emotional and mental health supports. We wanted advice on how we could offer our resources in ways that feel connected and welcoming. We asked, “What is the best way to make mental health resources available to young people?

Their suggestions included:

“Increase the social media outreach, text lines for resources, more youth ambassadors.”

21, Female, Mixed Race

“Having the resources in or close to their communities.” 19, Female, African American

“Make ads just so youth know it’s out there.” 23, Female, Mixed Race

“Showing them that they are there. Social media or emails.” 21, Male, Latinx

“Adhere to them, i.e., use tik tok/social media!” 22, Female, Asian American/Pacific Islander

“Infographics! / hosting safe spaces sessions (even on zoom) / incentivizing like providing free food at workshops.” 22, Male, Latinx

Despite the prevalence of technology use among young people, a few thought social connections in person are still important.

“We need to bring back the Big Brother, Big Sister programs because some kids don’t have older siblings that have possibly been through what they are dealing with right now, and I feel like it would help some kids.” 22, Female, African American

“Providing safe and consistent spaces for young adults to be able to freely express who they are, as well as creating new friendships and exploring new opportunities.”  16, Female, African American

STORYTELLING

Storytelling is the ability to share your experiences, thoughts, and perceptions with and learn from others. This vital component to building emotional and mental resilience requires that we ask ourselves questions like, “What happened?”; “How did I feel at the time?”; and “This is how I changed”.

To “story tell” you don’t always need a lot of time or a rapt audience. Most days we simply need someone to listen. We asked:

Is there someone you have that you can share information with when something happens to you? For example “I got a new job, I’m going to share this with my sister!”

Thankfully, all except two of our participants answered “yes”, they do have someone in their life to tell what happened to them. The remaining two answered “sometimes”. 

Through our survey and online focus group discussion we wanted to provide a space for the youth to tell us their stories and we now share those stories with you.

Are the Kids Alright? The answer is our young people are resilient but they could use the help of school, after school and community resources and programs. They all potentially offer some or all of the important Resilience Building Block factors – protection, opportunities for relationship-building, a place to teach healthy coping skills, foster confidence, create places to belong, and provide forums and opportunities for storytelling. These are the essential needs and foundational building blocks for life-long resilience.

Bounce Back Generation creates and shares tools to build resilience. Our new website BBGtv.org (launching February 2023) targets youth 16 to 24 years of age and provides media produced by young people hired from the communities we serve. Teaching tools include the Building Blocks for Resilience, Your Hero’s Journey, mindfulness and meditation, “parts work”, and cognitive behavioral self-care. We partner with organizations that offer online group supports and maintain a list of links for local, state and national hotlines and youth assistance programs. To learn more visit bouncebackgeneration.org and BBGtv.org.